Best of the Best from Alabama by Barbara Moseley & Gwen McKee
Price
$16.85
Extended Description
(Spiral Bound Paperback) The original "Best of the Best from Alabama," published in 1989, was the eighth volume in the acclaimed Best of the Best State Cookbook Series. With more than 2.5 million copies sold, this series is knows nationwide as the definitive source for state and regional cooking. This all-new edition continues the mission of Preserving America's Food Heritage.