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Extended Description
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The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisiana Peanut, Sour Cherry Ammaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.
RECIPES INCLUDE: Pie Crust: Aunt Jenny's Crust, Barb's Butter Crust, Mom Brooks' Crust, Oil Crust, Fruit Pies: Apple Raspberry, Concord Grape, Dutch Oven Apple Cherry, Fresh Blueberry, Fresh Raspberry, Fresh Rhubarb, Green Apple July Berry Pie, Raspberries in Ambush, Simple Summer Fruit, Sour Cherry Amaretto, Strawberry Rhubarb, Lemon Pie: Lemon Custard, Lemon Meringue, Lemon Sponge, Two Crust Lemon, Cream Pie: Banana Cream, Chocolate Cream, Coconut Cream, Orange Cream, Holiday Pie: Apple/Pear Mince, Farmer's Mince, Mock Cherry, Pumpkin, Pumpkin Chiffon, Custard: Chess, Chocolate Chess, Lemon Chess, Coconut, Key Lime, Os-Good, Pinto Bean, Rum Bittersweet, Sliced Sweet Potato, Sweet Potato, Nut Pie: Bourbon Pecan, Karo Pecan, Louisiana Peanut, Mock Pecan (Oatmeal), Quick Pie: Apricot Skillet, Cranberry Surprise, Fruit Crisp, Honey Apple Dumplings, Miracle Cobbler. (Paperback)
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