Name

A Garden Supper Tonight by Barbara Swell

Price

$12.95

Brief Description

(Paperback)     Have a seat on the old front porch glider and let's string this mess of pole beans for our garden feast tonight. We'll have the same in-season supper our great grandmothers fixed back in 1895 when food was food, raised close to home and made from scratch for family and friends every day. A Garden Supper Tonight contains vintage economical seasonal recipes, food curiosities, and timeless advice on all things home and gardening.

Name

Best of the Best from Alabama by Barbara Moseley & Gwen McKee

Price

$16.85

Brief Description

(spiral bound paperback)This is a unique collection of over 350 outstanding recipes from eighty-two of Alabama's best cookbooks. And, as a special treat for collectors, every featured cookbook is listed with ordering information. (Spiral Bound)

Name

Calling All Cooks by AT&T Telecom Pioneers of Alabama

Price

$16.95

Brief Description

(Spiral Bound) First published in 1982, this cookbook continues to be in demand. First in the series of four and over 530,000 sold it contains recipes handed down from generation to generation through family and friends. Whether a novice or an expert no cook's kitchen should be without it.

Name

Children at the Hearth by Barbara Swell

Price

$5.95

Brief Description

This book is an invitation to learn about the lives of children past at the kitchen table of today. The pulse of family life beat hardest where kinship and stories of the day's adventures blended over a pan of chicken and dumplings. (Paperback)

Name

Dining Under the Magnolia by Scott Wilson

Price

$10.00

Brief Description

Recipes from the Magnolia Inn. (Spiral Bound)

Name

Early American Cookery by Margaret Huntington Hooker

Price

$12.95

Brief Description

(Paperback) This amazing piece of folk history was originally published in 1896 amidst a colonial revival frenzy that swept America’s eastern seaboard in the 1890s. Determined to preserve American colonial cooking, Margaret Hooker collected quaint and curious recipes and remedies that appear to have come from “old and reliable” sources ranging from the mid 1700s to the mid 1800s. Her 266 original illustrations of cooking utensils give us a glimpse of colonial America as seen through the eyes of a young artist and teacher of 1896. This fun book includes recipes, beauty secrets, etiquette, candle making, and household hints, written in 18th century long S style print.

Name

Eating Healthy, Eating Right by Scot Wilson & Jody Wilkinson

Price

$27.00

Brief Description

A complete 16-week meal planner to help you loose weight by Clarke Countian Scott Wilson. (Hardcover)

Name

Log Cabin Cooking by Barbara Swell

Price

$5.95

Brief Description

Peppered with authentic 19th Century photograhs, this cookbook is smothered with old-timey recipes, kitchen proverbs, even a pinch of proper pioneer etiquette!  (Paperback)

Name

Lost Art of Pie Making by Barbara Swell

Price

$5.95

Brief Description

Come home to pie! This witty and fun book shows you how to make a darn good pie in a jiffy. You’ll feel like you’re back in your grandma’s kitchen as she shows you how she rolls out her flaky, tender pie crust. Recipes date from 1831, many from 19th century handwritten cooking journals. Includes old-time pie lore, pie insults, why men love pie, pie contest tips, vintage photos, historic recipes, and more. Make pies like Rum Bittersweet Chocolate, Vanilla crumb, Apple/Pear Mince, Sour Cherry Amaretto, Fresh Raspberry, Louisiana Peanut, as well as quick flip pies, dumplings and crisps. (Paperback)

Name

Mama's in the Kitchen by Barbara Swell

Price

$5.95

Brief Description

A hilarious book of country humor and trivia that gathers together jokes, slang, stories, folklore, and facts on a broad range of topics. (Paperback)

Name

Old-Time Farmhouse Cooking by Barbara Swell

Price

$5.95

Brief Description

American recipes from a time when the food was wholesome and life was full of fresh air and sunlight. These recipes, stories, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s. (Paperback)

Name

Pioneer Village Cookbook, The by Ann Chandonnet

Price

$12.95

Brief Description

Walk into the kitchens of our pioneer ancestors. Using many authentic recipes, recreate the meals that were cooked over open campfires and in bubbling pots in the hearth. (Paperback)

Name

Secrets of the Great Old-Timey Cooks by Barbara Swell

Price

$5.95

Brief Description

A collection of old-timey recipes and vintage photos. (Paperback)

Name

Southern Cooks Handbook by Courtney Taylor

Price

$16.95

Brief Description

Perfect for new brides setting up their first kitchen Southern cousins, Courtney Taylor and Bonnie Carter Travis, both experienced cooks and writers, get into the kitchen with you, explaining the fundamentals of Southern cooking and telling you how ingredients should look, feel, and smell.

Name

Take Two & Butter 'Em While They're Hot by Barbara Swell

Price

$5.95

Brief Description

(Paperback)     Cook your heart out with generations of hand-me-down recipes and food lore! Barbara Swell has whisked up weather and cooking folklore, food insults, old-time home remedies, vintage photos, romance superstitions, hearth crafts and 19th century chores.